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Oatmeal Triple Chip Cookies

The favorite cookie recipe of my family for years, these Oatmeal Triple Chip Cookies are loaded to the brim with chocolate, white chocolate and butterscotch chips.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Dessert, Holiday

Ingredients
  

  • 1 cup shortening (Crisco)
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups rolled oats
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup butterscotch chips

Instructions
 

  • Preheat oven to 375 F.
  • In a medium mixing bowl, cream together the shortening, white sugar, brown sugar, eggs and vanilla.
  • Sift the flour, baking soda and salt into the bowl. Fold into the shortening mixture until just incorporated.
  • Stir in rolled oats as well as chocolate, white chocolate and butterscotch chips. Fold together until incorporated.
  • Form into small balls and place on an uncreased cookie sheet. Bake for 9-12 minutes.