Hatch Horsey Sauce
This Hatch horsey sauce is a cold summer dip with myriad amazing uses- a dip for chips, crackers, and all manner of veggies; served with fish; a spread for sandwiches and so much more!
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 tsp prepared horseradish
- 1 tsp lemon juice
- 1 tsp worcestershire sauce
- 1/2 tsp black pepper
- 1 tsp onion powder
- 2 medium roasted Hatch green chiles, small diced
Instructions
- Mix all ingredients together in a medium bowl. Cover and refrigerate for at least 3 hours, or overnight,
- Serve with potato, tortilla or corn chips; veggies such as baby carrots, cucumbers, radishes, broccoli, celery, or cauliflower; or use as a spread for sandwiches or tacos.