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Creamed Eggs on Toast

Creamed eggs on toast: a simple but delicious breakfast recipe that isn’t served often enough. The height of morning comfort foods!
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Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2 people

Ingredients
  

  • 4 hardboiled eggs
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 1/4 tsp salt
  • 1/2 tsp onion powder
  • pepper to taste
  • paprika, to garnish (optional)

Instructions
 

  • Dice hardboiled eggs into bite sized pieces and set aside.
  • Melt butter in medium sauce pan. Let the butter finish bubbling and steaming.
  • Whisk in flour. Combine thoroughly so that no clumps remain. Let cook together for a minute or so.
  • Add the milk and turn heat down to medium-low. Cook for 2-4 minutes, whisking often, until thickened.
  • Add hardboiled eggs and stir. Add a splash more milk if it's too thick - you're looking for a consistency similar to pancake batter.
  • Toast bread and divide between two plates. Ladle creamed eggs over toast and garnish with paprika, if desired.
Keyword American breakfast, Eggs Goldenrod, Leftover hardboiled eggs