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American Southwest and Mexican Recipes

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Bacon Blue Corn Muffins with Hatch Chiles

Bacon Blue Corn Muffins with Hatch Chiles are the greatest corn bread upgrade you never knew you needed!

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Swedish Corn Pudding

Swedish corn pudding is a pillowy, savory side dish with a texture that reminds me a little of scrambled eggs – a staple of my family’s annual Thanksgiving dinner!

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Kaffir Basil Pesto

Born of my need to use leftover kaffir lime leaves, this Kaffir Basil Pesto is a bright, citrus-y twist on the classic recipe!

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Punjabi Rajma Masala

A Northern Indian favorite, this version of rajma masala  is made with no onions and no garlic – making it a Jain vegetarian and Buddhist friendly option.

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Hatch Horsey Sauce

This Hatch horsey sauce is a cold summer dip with myriad amazing uses- a dip for chips, crackers, and all manner of veggies; served with fish; a spread for sandwiches and so much more! A great way to use up leftover Hatch Green chiles!

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Broccoli Cheddar Bread

I dare you to eat just one slice of this savory, decadent broccoli cheddar bread!

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Plátanos Maduros (Fried Sweet Plantains)

One of my all-time favorite desserts is a bowl of vanilla ice cream and Cuban plátanos maduros – an iconic side dish made from overripe, black sweet plantains!

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Fricasé de Pollo (easy weeknight version)

Fricasé de pollo (or Cuban chicken fricassee) is a stewed dish featuring tomatoes, green olives, and Yukon gold potatoes. This recipe comes together unbelievably quickly and is perfect for those busy weeknights!

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Cuban Picadillo

Cuban Picadillo is a champion in the realm of simple, home-style comfort foods!

The Stovetop Diplomat
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