Cuban Recipes
Plátanos Maduros (Fried Sweet Plantains)
One of my all-time favorite desserts is a bowl of vanilla ice cream and Cuban plátanos maduros – an iconic side dish made from overripe, black sweet plantains!
Cuban Tostones con Mojo
One of the most famous and popular Cuban recipes, Tostones con Mojo are fried green plantains served with a sour orange and garlic marinade.
Cuban Mojo Sauce
Cuban Mojo Sauce (typically just called “mojo”) is a classic condiment that is a must-have for so many different things.
American Southwest and Mexican Recipes
Denver Green Chile
Colorado is loyal to green chiles and this unique green chile sauce is an expression of that love. Found nowhere outside of the front range, and especially Denver, this is one of those regional specialties that makes us, us!
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Honey Butter Quinoa and Corn
Honey Butter Quinoa and Corn delivers big on bright, summery flavors, making it the perfect BBQ side dish. An easy and healthy accompaniment to any meal!
Swedish Rye Bread
Swedish rye bread is an absolute tradition in my family- a deep, molasses-enriched, mixed grain rye bread that stands at the top of its class.
Fettuccine with Sausage and Vegetables
Simply known in my family as “fettuccine”, this ultra comforting fettuccine with sausage and vegetables features hot Italian sausage, zucchini, yellow squash and red bell peppers!
Black Eyed Pea Veggie Burgers
These supremely satisfying Black Eyed Pea Burgers feature mushrooms, green peas, and the perfect blend of spices for a unique veggie burger that is a twist on the traditional!
Cuban Papas Rellenas (Fried Stuffed Potatoes)
Cuban papas rellenas are little orbs of perfection – deep fried, breaded mashed potato balls stuffed with a ground beef picadillo hash. A guaranteed hit at every party!
Oatmeal Triple Chip Cookies
The favorite cookie recipe of my family for years, these Oatmeal Triple Chip Cookies are loaded to the brim with chocolate, white chocolate and butterscotch chips.
Swedish Corn Pudding
Swedish corn pudding is a pillowy, savory side dish with a texture that reminds me a little of scrambled eggs – a staple of my family’s annual Thanksgiving dinner!
Kaffir Basil Pesto
Born of my need to use leftover kaffir lime leaves, this Kaffir Basil Pesto is a bright, citrus-y twist on the classic recipe!