American Southwest and Mexican Recipes
New Mexican Style Green Chile Sauce (no pork!)
An authentic favorite from the American Southwest, this New Mexican Style Green Chile Sauce goes great on just about anything!
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Black Eyed Pea Veggie Burgers
These supremely satisfying Black Eyed Pea Burgers feature mushrooms, green peas, and the perfect blend of spices for a unique veggie burger that is a twist on the traditional!
Cuban Papas Rellenas (Fried Stuffed Potatoes)
Cuban papas rellenas are little orbs of perfection – deep fried, breaded mashed potato balls stuffed with a ground beef picadillo hash. A guaranteed hit at every party!
Oatmeal Triple Chip Cookies
The favorite cookie recipe of my family for years, these Oatmeal Triple Chip Cookies are loaded to the brim with chocolate, white chocolate and butterscotch chips.
Swedish Corn Pudding
Swedish corn pudding is a pillowy, savory side dish with a texture that reminds me a little of scrambled eggs – a staple of my family’s annual Thanksgiving dinner!
Kaffir Basil Pesto
Born of my need to use leftover kaffir lime leaves, this Kaffir Basil Pesto is a bright, citrus-y twist on the classic recipe!
Punjabi Rajma Masala
A Northern Indian favorite, this version of rajma masala is made with no onions and no garlic – making it a Jain vegetarian and Buddhist friendly option.
Hatch Horsey Sauce
This Hatch horsey sauce is a cold summer dip with myriad amazing uses- a dip for chips, crackers, and all manner of veggies; served with fish; a spread for sandwiches and so much more! A great way to use up leftover Hatch Green chiles!
Broccoli Cheddar Bread
I dare you to eat just one slice of this savory, decadent broccoli cheddar bread!