Cuban Recipes
Yuca Frita con Mojo
Golden, fried, pillowy perfection: Yuca Frita con Mojo might be one of the world’s best snacks.
Fricasé de Pollo (easy weeknight version)
Fricasé de pollo (or Cuban chicken fricassee) is a stewed dish featuring tomatoes, green olives, and Yukon gold potatoes. This recipe comes together unbelievably quickly and is perfect for those busy weeknights!
Cuban Mojo Sauce
Cuban Mojo Sauce (typically just called “mojo”) is a classic condiment that is a must-have for so many different things.
American Southwest and Mexican Recipes
New Mexican Style Green Chile Sauce (no pork!)
An authentic favorite from the American Southwest, this New Mexican Style Green Chile Sauce goes great on just about anything!
Recently Posted
Best-Ever Black Bean Patties
Perfect veggie black bean patties that hold together and never get dry!
New Mexican Style Stacked Enchiladas
Stacked enchiladas are a New Mexican specialty – delicious perfection for breakfast or dinner!
Pumpkin Chiffon Pie
Luxurious and ultra silky, this no-bake Pumpkin Chiffon Pie elevates traditional pumpkin pie to something much greater.
Cuban Tostones con Mojo
One of the most famous and popular Cuban recipes, Tostones con Mojo are fried green plantains served with a sour orange and garlic marinade.
The Colorado Christmas Dog
Take your favorite hot dog, wrap it in a Hatch green chile, dress it up in homemade red pepper jelly then top it with thick-cut bacon and you’ve got yourself the Colorado Christmas Dog!
Honey Butter Quinoa and Corn
Honey Butter Quinoa and Corn delivers big on bright, summery flavors, making it the perfect BBQ side dish. An easy and healthy accompaniment to any meal!
Swedish Rye Bread
Swedish rye bread is an absolute tradition in my family- a deep, molasses-enriched, mixed grain rye bread that stands at the top of its class.
Fettuccine with Sausage and Vegetables
Simply known in my family as “fettuccine”, this ultra comforting fettuccine with sausage and vegetables features hot Italian sausage, zucchini, yellow squash and red bell peppers!




















