Ingredient Profile: 100% Grass-fed Beef

What is and isn’t 100% Grass-fed beef?

100% Grass-fed beef is beef that has been fed its natural diet of only grasses for its entire life.  In the factory farms that mass-produce the majority of the nations cattle, cows are fed all sorts of things their bodies weren’t really meant to eat- corn and grains, wastes from potato and bread manufacturing, and even chewing gum! Cows that feed on only grasses are significantly healthier for you to eat than cows that eat mystery foods in the feed-lot. This applies to both their meat and the milk they produce.

What is the difference between 100% grass-fed beef vs. grass-fed beef vs. organic beef?

As with so many food products, there is rampant confusing and misleading labeling on beef. 100% grass-fed beef is NOT the same as grass-fed beef. Because most cows actually do eat only grass for the first few weeks of their lives (before being switched to cheaper feeds), most low-quality factory-farmed beef can technically be considered “grass-fed”. But only 100% grass-fed beef meets these true rigorous feeding standards.  Organic beef meets the USDA standards for organic livestock production– such as being produced without genetic engineering, antibiotics or growth hormones- but makes no specific provision that cows must be fed only grasses. Organic is not synonymous with either type- you can have grass-fed beef beef that is not organic, and organic beef that is not grass-fed. 100% grass-fed beef is usually thought to be of higher quality than organic beef, although it’s best if you can find one thats both.

If indeed your beef has been raised on 100% grass, this will probably be all over the packaging. But some other terms to look for are “pasture-finished” and “grass-finished”. These are legally protected terms to mean the same thing. “Pastured” and “pasture raised” are great terms for its lifestyle as well, but are not completely synonymous with “100% grass-fed” or the above terms.

What are some of the health benefits of 100% Grass-fed beef?

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So, which one tastes better?

While the jury is decidedly not out on which type of beef is the healthier option, peoples tastes tend to differ, of course. Fortunately for me, I prefer the taste of the grass-fed meat although I’ve definitely met people who prefer corn-fed and other sketchier industrialized feeding standards. To me, grass-fed beef has a deeper “meat” flavor; it tastes more beef-y than industrialized meat. It’s a little leaner and contains less fat globules- therefore much factory-farmed meat is going to be more tender and richer in fat taste, which some people prefer. That said, grass-fed meat is not tough. Fat only compromises a small percent of how tender meat is, and the healthier diet of the 100 % grass-fed cows leads to meat that is just as (if not more so) tender than grain-fed beef.

But of course grass-fed products aren’t limited to just meat. Give 100% grass-fed butter and milk a try and be amazed at how much more delicious they are than what you are used to. In my experience, these are more universally beloved than the flavor of the beef.

How can I find it?

As awareness of 100% grass-fed beef spreads, it is becoming much easier to find in major grocery stores. If you live in or adjacent to the midwest or another state with heavy cattle production you may have an advantage. If you live in a famously “health-conscious” state or city (you know who you are), finding it should be no problem. If you can’t find it in your usual major grocer, start scouring your local health food stores and farmers markets. Or, even better, there are many resources that will hook you up with local farmers who are committed to pasture-based farming. I have met up with several local farmers with the site www.EatWild.com. Most will let you check out their farming operation for yourself- so much better than the secrecy involved with the industrialized meat industry! Many others will ship meat to you or meet up with you in your city. Search the internet- it may be right under your nose.

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