Currently Browsing: Simple Recipes 11 articles
Cuban Tostones con Mojo
One of the most famous and popular Cuban recipes, Tostones con Mojo are fried green plantains served with a sour orange and garlic marinade.
The Colorado Christmas Dog
Take your favorite hot dog, wrap it in a Hatch green chile, dress it up in homemade red pepper jelly then top it with thick-cut bacon and you’ve got yourself the Colorado Christmas Dog!
Oatmeal Triple Chip Cookies
The favorite cookie recipe of my family for years, these Oatmeal Triple Chip Cookies are loaded to the brim with chocolate, white chocolate and butterscotch chips.
Kaffir Basil Pesto
Born of my need to use leftover kaffir lime leaves, this Kaffir Basil Pesto is a bright, citrus-y twist on the classic recipe!
Hatch Horsey Sauce
This Hatch horsey sauce is a cold summer dip with myriad amazing uses- a dip for chips, crackers, and all manner of veggies; served with fish; a spread for sandwiches and so much more! A great way to use up leftover Hatch Green chiles!
Plátanos Maduros (Fried Sweet Plantains)
One of my all-time favorite desserts is a bowl of vanilla ice cream and Cuban plátanos maduros – an iconic side dish made from overripe, black sweet plantains!
Fricasé de Pollo (easy weeknight version)
Fricasé de pollo (or Cuban chicken fricassee) is a stewed dish featuring tomatoes, green olives, and Yukon gold potatoes. This recipe comes together unbelievably quickly and is perfect for those busy weeknights!
Creamed Eggs on Toast
Creamed eggs on toast: a simple but delicious breakfast recipe that isn’t served often enough. The height of morning comfort foods!
Easy Potato Pancakes
Potato pancakes are a great way to use up leftover mashed potatoes and (I believe) superior to buttermilk pancakes in all ways!
Sweet Corn Zucchini Soup
This Sweet Corn Zucchini Soup is deceptively simple, and the perfect vessel to showcase some of the more delicate flavors of autumn.