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Recipes from The Stovetop Diplomat
Creamed Eggs on Toast
Creamed eggs on toast: a simple but delicious breakfast recipe that isn’t served often enough. The height of morning comfort foods!
Swedish Pancakes
Swedish pancakes are a unique but classic breakfast item that you definitely need in your life.
Caramelized Banana Orange Chai Granola (Allergy free!)
This delicious, allergy-free granola features caramelized bananas, orange juice and chai spice for a breakfast with strong fall vibes. Nut-free and easily adaptable to vegan diets and lactose-free diets!
Easy Potato Pancakes
Potato pancakes are a great way to use up leftover mashed potatoes and (I believe) superior to buttermilk pancakes in all ways!
Breakfast Polenta Casserole
This breakfast polenta casserole features bacon (or sausage!), spinach, and cheese for a decadent but simple start to your day!
Mediterranean Tofu Scramble
Mediterranean Tofu Scramble- a hearty, savory vegan breakfast loaded with marinated artichokes, red bell peppers, and mixed olives. A healthy and protein-packed way to start your day!
Sweet Corn Zucchini Soup
This Sweet Corn Zucchini Soup is deceptively simple, and the perfect vessel to showcase some of the more delicate flavors of autumn.
Frijoles Negros (Cuban Black Beans)
Authentic, briney Cuban Black Beans (Frijoles Negros) are a staple of Cuban cooking and possibly my all-time favorite black bean dish.
Yuca Frita con Mojo
Golden, fried, pillowy perfection: Yuca Frita con Mojo might be one of the world’s best snacks.
Cuban Mojo Sauce
Cuban Mojo Sauce (typically just called “mojo”) is a classic condiment that is a must-have for so many different things.