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Recipes from The Stovetop Diplomat
Caramelized Banana Orange Chai Granola (Allergy free!)
This delicious, allergy-free granola features caramelized bananas, orange juice and chai spice for a breakfast with strong fall vibes. Nut-free and easily adaptable to vegan diets and lactose-free diets!
Easy Potato Pancakes
Potato pancakes are a great way to use up leftover mashed potatoes and (I believe) superior to buttermilk pancakes in all ways!
Breakfast Polenta Casserole
This breakfast polenta casserole features bacon (or sausage!), spinach, and cheese for a decadent but simple start to your day!
Mediterranean Tofu Scramble
Mediterranean Tofu Scramble- a hearty, savory vegan breakfast loaded with marinated artichokes, red bell peppers, and mixed olives. A healthy and protein-packed way to start your day!
Sweet Corn Zucchini Soup
This Sweet Corn Zucchini Soup is deceptively simple, and the perfect vessel to showcase some of the more delicate flavors of autumn.
Frijoles Negros (Cuban Black Beans)
Authentic, briney Cuban Black Beans (Frijoles Negros) are a staple of Cuban cooking and possibly my all-time favorite black bean dish.
Yuca Frita con Mojo
Golden, fried, pillowy perfection: Yuca Frita con Mojo might be one of the world’s best snacks.
Cuban Mojo Sauce
Cuban Mojo Sauce (typically just called “mojo”) is a classic condiment that is a must-have for so many different things.
Colorado Salsa
Colorado salsa- so called because it’s a celebration of Colorado’s quintessential fall crops: peaches, green chiles, and sweet corn.
New Mexican Style Green Chile Sauce (no pork!)
An authentic favorite from the American Southwest, this New Mexican Style Green Chile Sauce goes great on just about anything!