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Recipes from The Stovetop Diplomat
Black Eyed Pea Veggie Burgers
These supremely satisfying Black Eyed Pea Burgers feature mushrooms, green peas, and the perfect blend of spices for a unique veggie burger that is a twist on the traditional!
Cuban Papas Rellenas (Fried Stuffed Potatoes)
Cuban papas rellenas are little orbs of perfection – deep fried, breaded mashed potato balls stuffed with a ground beef picadillo hash. A guaranteed hit at every party!
Oatmeal Triple Chip Cookies
The favorite cookie recipe of my family for years, these Oatmeal Triple Chip Cookies are loaded to the brim with chocolate, white chocolate and butterscotch chips.
Swedish Corn Pudding
Swedish corn pudding is a pillowy, savory side dish with a texture that reminds me a little of scrambled eggs – a staple of my family’s annual Thanksgiving dinner!
Kaffir Basil Pesto
Born of my need to use leftover kaffir lime leaves, this Kaffir Basil Pesto is a bright, citrus-y twist on the classic recipe!
Punjabi Rajma Masala
A Northern Indian favorite, this version of rajma masala is made with no onions and no garlic – making it a Jain vegetarian and Buddhist friendly option.
Hatch Horsey Sauce
This Hatch horsey sauce is a cold summer dip with myriad amazing uses- a dip for chips, crackers, and all manner of veggies; served with fish; a spread for sandwiches and so much more! A great way to use up leftover Hatch Green chiles!
Broccoli Cheddar Bread
I dare you to eat just one slice of this savory, decadent broccoli cheddar bread!
Plátanos Maduros (Fried Sweet Plantains)
One of my all-time favorite desserts is a bowl of vanilla ice cream and Cuban plátanos maduros – an iconic side dish made from overripe, black sweet plantains!
Fricasé de Pollo (easy weeknight version)
Fricasé de pollo (or Cuban chicken fricassee) is a stewed dish featuring tomatoes, green olives, and Yukon gold potatoes. This recipe comes together unbelievably quickly and is perfect for those busy weeknights!