Currently Browsing: Meatless Recipes 25 articles
Hatch Horsey Sauce
This Hatch horsey sauce is a cold summer dip with myriad amazing uses- a dip for chips, crackers, and all manner of veggies; served with fish; a spread for sandwiches and so much more! A great way to use up leftover Hatch Green chiles!
Broccoli Cheddar Bread
I dare you to eat just one slice of this savory, decadent broccoli cheddar bread!
Plátanos Maduros (Fried Sweet Plantains)
One of my all-time favorite desserts is a bowl of vanilla ice cream and Cuban plátanos maduros – an iconic side dish made from overripe, black sweet plantains!
Cheddar Scallion Sourdough Pancakes with Miso Butter
These Cheddar Scallion Sourdough Pancakes with Miso Butter are champions among breakfast recipes and one of the best reasons to get out of bed in the morning!
Creamed Eggs on Toast
Creamed eggs on toast: a simple but delicious breakfast recipe that isn’t served often enough. The height of morning comfort foods!
Caramelized Banana Orange Chai Granola (Allergy free!)
This delicious, allergy-free granola features caramelized bananas, orange juice and chai spice for a breakfast with strong fall vibes. Nut-free and easily adaptable to vegan diets and lactose-free diets!
Easy Potato Pancakes
Potato pancakes are a great way to use up leftover mashed potatoes and (I believe) superior to buttermilk pancakes in all ways!
Mediterranean Tofu Scramble
Mediterranean Tofu Scramble- a hearty, savory vegan breakfast loaded with marinated artichokes, red bell peppers, and mixed olives. A healthy and protein-packed way to start your day!
Sweet Corn Zucchini Soup
This Sweet Corn Zucchini Soup is deceptively simple, and the perfect vessel to showcase some of the more delicate flavors of autumn.
Frijoles Negros (Cuban Black Beans)
Authentic, briney Cuban Black Beans (Frijoles Negros) are a staple of Cuban cooking and possibly my all-time favorite black bean dish.