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Cuban Tostones con Mojo
One of the most famous and popular Cuban recipes, Tostones con Mojo are fried green plantains served with a sour orange and garlic marinade.
Swedish Rye Bread
Swedish rye bread is an absolute tradition in my family- a deep, molasses-enriched, mixed grain rye bread that stands at the top of its class.
Black Eyed Pea Veggie Burgers
These supremely satisfying Black Eyed Pea Burgers feature mushrooms, green peas, and the perfect blend of spices for a unique veggie burger that is a twist on the traditional!
Cuban Papas Rellenas (Fried Stuffed Potatoes)
Cuban papas rellenas are little orbs of perfection – deep fried, breaded mashed potato balls stuffed with a ground beef picadillo hash. A guaranteed hit at every party!
Frijoles Negros (Cuban Black Beans)
Authentic, briney Cuban Black Beans (Frijoles Negros) are a staple of Cuban cooking and possibly my all-time favorite black bean dish.
Colorado Salsa
Colorado salsa- so called because it’s a celebration of Colorado’s quintessential fall crops: peaches, green chiles, and sweet corn.
New Mexican Style Green Chile Sauce (no pork!)
An authentic favorite from the American Southwest, this New Mexican Style Green Chile Sauce goes great on just about anything!