Currently Browsing: Recipes 41 articles
Recipes from The Stovetop Diplomat
Hatch Chiles Rellenos
Could there be anything better than perfect Hatch chiles rellenos? I’m inclined to think not.
The Ultimate Fricasé de Pollo
This is the Ultimate Fricasé de Pollo (Cuban chicken fricassee) recipe! Marinated drumsticks are simmered until tender in a wonderful combination of olives, potatoes, and Cuban flavors!
Ultra Umami Mushroom Gravy
The reward at the end of this simple recipe is a luxurious, umami-packed, ultra thick mushroom gravy perfect for pasta, potatoes, biscuits and so much more!
Hoisin Maple Oven Salmon (+ the BEST way to cook salmon!)
An impressive but simple dish, this Hoisin Maple Oven Salmon recipe is primarily a vessel for me to talk about the BEST way to cook salmon!
Best-Ever Black Bean Patties
Perfect veggie black bean patties that hold together and never get dry!
New Mexican Style Stacked Enchiladas
Stacked enchiladas are a New Mexican specialty – delicious perfection for breakfast or dinner!
Pumpkin Chiffon Pie
Luxurious and ultra silky, this no-bake Pumpkin Chiffon Pie elevates traditional pumpkin pie to something much greater.
Cuban Tostones con Mojo
One of the most famous and popular Cuban recipes, Tostones con Mojo are fried green plantains served with a sour orange and garlic marinade.
The Colorado Christmas Dog
Take your favorite hot dog, wrap it in a Hatch green chile, dress it up in homemade red pepper jelly then top it with thick-cut bacon and you’ve got yourself the Colorado Christmas Dog!
Honey Butter Quinoa and Corn
Honey Butter Quinoa and Corn delivers big on bright, summery flavors, making it the perfect BBQ side dish. An easy and healthy accompaniment to any meal!